AVI Food Services turned to a pre-ordering lunch system this past week in response to the dwindling number of students attending in-person classes at Villa Maria Academy and Cathedral Prep. Directed by...

Food First is almost done with its first year at Cathedral Prep, and the students and employees have learned many things since the start. From the different soups of the day to the endless pizza combinations...

Lunchtime at Cathedral Prep is always pretty competitive. Back before the rules were tightened down, students used to genuinely sprint in order to get a good spot in line. Teachers always have to keep...

As a mature young man with big dreams, I have no shame asking the waitress at an upscale fancy restaurant if they serve chicken tenders. You simply cannot beat a plate of fresh, crispy chicken tenders....

Ranch dressing is arguably the king of all condiments. It works on chicken tenders, pizza, combo subs, and many other staple foods of the American diet. Oh, and salads too. Due to the extraordinarily...

One of the big questions at Prep entering the school year was, who was going to fill the void in the leadership role of the cafeteria? The decision the school had to make was either to go with another...

Another school year is finally upon us. After a scorching, long summer, I would like to welcome all students and faculty back on behalf of the staff of The Rambler. A lot has changed over the past summer...

The broadcast journalism class has teamed with The Rambler to produce video content in addition to the regular print stories the journalism class typically produces. In this video news story by David...

Wheat noodles or regular noodles? Vegetables or a chocolate chip cookie? A bag of chips or cup of fruit? One is a side dish head chef Mr. Frank Cirillo would love to serve at lunch and the other is required...