Crumbl rolled out another mix of cookies at the start of the week, and I tried them all. From the chocolate and fudge to tangy lemon, here’s how they stacked up against each other.

Classic Fudge Brownie

This cookie was soft, rich, and heavy. It melts on your tongue and feels more like a fancy brownie. It has a glossy chocolate top with white drizzle that looks like latte art, giving it a nice touch.

Flavor: 7/10

Presentation: 8/10

New York Cheesecake

Easily my favorite of the week, and my favorite flavor for anything in general. It tasted just like the original cheesecake from Cheesecake Factory. Rich, creamy, and slightly tart from the strawberry on top. The graham cracker crust was soft and crumbly and went well with everything else. It was so good I went back for more.

Flavor: 10/10

Presentation: 8/10

Chocolate Tart Cookie

This one was very rich and chocolatey. It seemed like a mix between a brownie and mousse cake. It had chocolate mousse, whipped cream, and dark chocolate swirls on the top of the whipped cream. The layers worked great together, but it just felt like to much chocolate.

Flavor: 8/10

Presentation: 8/10

Coconut Layer Cake

A soft, white cake with vanilla mousse and toasted coconut on top. The coconut added a crunch. I’m not an avid coconut fan, so it threw me off a bit. It felt strange to eat a soft cookie with a crunchy element. It was very delicate and fell apart easily. It had light colors, and the coconut almost looked like peach slices.

Flavor: 6/10

Presentation: 7/10

Pumpkin Sheet Cake

My second favorite. It’s a spiced pumpkin cookie topped with a cream cheese frosting and brown sugar. The frosting and were a great combination. It was sweet, smooth, and warm, reminding me of fall and cinnamon rolls.

Flavor: 9/10

Presentation: 8/10

Mile High Lemon Pie

This one looks great but didn’t win me over. The pie crust was soft and golden, and the whipped cream plus the lemon filling were amazing together. Then I tasted the real lemon. The flavor of the cookie was good, but the zing and tang of the lemon threw me off. It was like watching a great movie and suddenly it ends at the 30-minute mark. The presentation looked great. The pie crust with the light yellow lemon filling with whipped cream and then the lemon on top reminded me of earl spring.

Flavor: 5/10

Presentation: 10/10

Overall, this week’s Crumbl lineup had a great mix of flavors. The New York Cheesecake was a clear winner in my book, with the Pumpkin Sheet Cake following close behind. The Mile High Lemon Pie didn’t quite meet its looks expectations. It is definitely worth checking out Crumbl’s weekly loadouts every once in a while, treating yourself to a sweet, savory snack.